| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:4024489:1273 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:4024489:1273?format=raw |
LEADER: 01273fam a2200349 a 4500
001 2002810
005 20220609050009.0
008 970228t19961996enkab bs 001 0 eng d
010 $a 97121192
020 $a085199105X
035 $a(OCoLC)36630171
035 $a(OCoLC)ocm36630171
035 $9AMM6884CU
035 $a(NNC)2002810
035 $a2002810
040 $aUk$cUk$dDLC$dNIC$dDLC
042 $alccopycat
043 $aa-ja---
050 00 $aHD9433.J32$bJ375 1996
245 00 $aJapan's beef industry :$beconomics and technology for the year 2000 /$cJames R. Simpson [and others].
246 14 $aGyūniku no seisan to ryūtsū
260 $aWallingford, Oxon, UK :$bCAB International,$c[1996], ©1996.
300 $axi, 207 pages :$billustrations, map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aBeef industry$zJapan.
650 0 $aBeef cattle$xEconomic aspects$zJapan.
650 0 $aBeef industry$xTechnological innovations$zJapan.
700 1 $aSimpson, James R.$0http://id.loc.gov/authorities/names/n80108593
710 2 $aC.A.B. International.$0http://id.loc.gov/authorities/names/n86018549
852 00 $boff,bus$hHD9433.J32$iJ375 1996