| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:466132448:1285 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:466132448:1285?format=raw |
LEADER: 01285mam a2200349 a 4500
001 2361879
005 20220616031009.0
008 990303s1995 mm a b 000 0 eng d
010 $a 99179716
020 $a9990996555 (pbk.)
035 $a(OCoLC)ocm39649579
035 $9APP2673CU
035 $a(NNC)2361879
035 $a2361879
040 $aMNJ$cDLC
042 $alccopycat
043 $ae------$ae-mm---
050 00 $aTX645$b.P37 1995
082 00 $a641.5/094/0902$221
100 1 $aParkinson-Large, Pamela.$0http://id.loc.gov/authorities/names/nb98038735
245 12 $aA taste of history :$bthe food of the Knights of Malta /$cby Pamela Parkinson-Large ; illustrated by George Large.
246 30 $aFood of the Knights of Malta
260 $aLija, Malta :$bMAG Publications,$c1995.
300 $a190 pages :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 187-190).
650 0 $aCooking$zEurope$xHistory.
650 0 $aCooking, Medieval.$0http://id.loc.gov/authorities/subjects/sh96007025
610 20 $aKnights of Malta$xHistory.
650 0 $aCooking, Maltese.$0http://id.loc.gov/authorities/subjects/sh85031860
852 00 $boff,glx$hTX645$i.P37 1995