| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:472150590:1456 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:472150590:1456?format=raw |
LEADER: 01456mam a22003734a 4500
001 2367205
005 20220616031540.0
008 990127s1999 deua bc 001 0 eng
010 $a 99019304
020 $a1884718868
035 $a(OCoLC)ocm40723805
035 $9APP9642CU
035 $a(NNC)2367205
035 $a2367205
040 $aDLC$cDLC
042 $apcc
043 $ae------$an-us-in
050 04 $aZ5776.G2$bC177 1999$aTX651
082 00 $a016.641594$221
100 1 $aCagle, William R.$q(William Rea)$0http://id.loc.gov/authorities/names/n86857833
245 12 $aA matter of taste :$ba bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University /$cWilliam R. Cagle.
250 $a2nd ed., rev. and expanded.
260 $aNew Castle, Del. :$bOak Knoll Press,$c1999.
300 $axxiii, 991 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
650 0 $aCooking$zEurope$vBibliography$vCatalogs.
650 0 $aCooking$vBibliography$vCatalogs.
600 10 $aGernon, John Talbot$xLibrary$vCatalogs.
600 10 $aGernon, John Talbot,$cMrs.$xLibrary$vCatalogs.
610 20 $aLilly Library (Indiana University, Bloomington)$vCatalogs.
710 2 $aLilly Library (Indiana University, Bloomington)$0http://id.loc.gov/authorities/names/n78067608
852 80 $bref$hR016.641$iC1181