| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:487993838:1338 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:487993838:1338?format=raw |
LEADER: 01338cam a2200337 i 4500
001 2380538
005 20220616033239.0
008 750801s1975 miua b 000 0 eng
010 $a 74620058
020 $a087744126X :$c$9.50
035 $a(OCoLC)ocm01582429
035 $9APR5844CU
035 $a(NNC)2380538
035 $a2380538
040 $aDLC$cDLC$dZCU
043 $af-nr---
050 00 $aTX360.N53$bS64
082 0 $a362
100 1 $aSmith, Victor E.$0http://id.loc.gov/authorities/names/n84172173
245 10 $aEfficient resource use for tropical nutrition, Nigeria /$cVictor E. Smith.
260 $aEast Lansing :$bDivision of Research, Graduate School of Business Administration, Michigan State University,$c1975.
300 $axxvi, 375 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMSU international business and economic studies
504 $aBibliography: p. 371-375.
650 0 $aNutrition policy$zNigeria.
650 0 $aFood supply$zNigeria.$0http://id.loc.gov/authorities/subjects/sh2009125374
650 0 $aAgriculture$zNigeria.$0http://id.loc.gov/authorities/subjects/sh2009114460
830 0 $aMSU international business and economic studies.$0http://id.loc.gov/authorities/names/no2004092630
852 00 $boff,bus$hTX360.N53$iS64