| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:528924824:1222 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:528924824:1222?format=raw |
LEADER: 01222cam a2200289 4500
001 2414048
005 20220616041855.0
008 740506s1963 deua b 000 0 eng u
010 $a 63064232
035 $a(OCoLC)ocm00878769
035 $9APV7816CU
035 $a2414048
040 $cCPL$dSYB$dZCU
050 0 $aHF5421$b.J63
090 $aHF5421$b.J633
100 1 $aJohnson, Frank A.,$d1928-$0http://id.loc.gov/authorities/names/n92059831
245 10 $aMarketing through food brokers /$cPrepared by the University of Delaware [Food Distribution Section] under the Small Business Administration management research grant program. Project director: Robert L. Bull.
260 $a[Newark, Del.],$c1963.
300 $axi, 126 pages :$billustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aSmall Business Administration research report
504 $aBibliography: p. 123-126.
650 0 $aFood brokers.$0http://id.loc.gov/authorities/subjects/sh85050264
710 2 $aUniversity of Delaware.$bFood Distribution Section.
830 0 $aSmall business management research reports.$0http://id.loc.gov/authorities/names/no2005082828
852 00 $boff,bus$hHF5421$i.J633