Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:53956500:1276 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:53956500:1276?format=raw |
LEADER: 01276mam a22003491 4500
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008 870730s1956 sz a b 000 0beng
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035 $a(OCoLC)ocm21776826
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035 $a(CU)GLAD50713950-B
035 $a(CU)ocm00537795 19870723 TAPE OCLC5918: 3307
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040 $aDLC$cODaWU$dOCoLC$dCU$dCStRLIN$dNNC
041 1 $aengund
050 00 $aND813.T4$bG812
082 00 $a927.5$a759.6
100 1 $aGuinard, Paul-J.$q(Paul-Jacques),$d1921-$0http://id.loc.gov/authorities/names/nr93004707
245 10 $aEl Greco ;$bbiographical and critical study /$cTranslated by James Emmons.
260 $a[Lausanne?] :$bSkira,$c[1956]
300 $a143 pages :$bmounted illustrations (part color) ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aThe Taste of our time, v. 15
504 $aBibliography: p. 131-133.
600 00 $aGreco,$d1541?-1614.$0http://id.loc.gov/authorities/names/n81070611
830 0 $aTaste of our time ;$v15th.$0http://id.loc.gov/authorities/names/no98095090
852 00 $bbar$hND813.T5$iG812