| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:588355318:1145 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:588355318:1145?format=raw |
LEADER: 01145cam a22003131i 4500
001 2466239
005 20220616051744.0
008 780616s1964 it b b 000 0 eng
010 $a 65009188
035 $a(OCoLC)3980998
035 $a(OCoLC)ocm03980998
035 $9AQB6322CU
035 $a(NNC)2466239
035 $a2466239
040 $dUPRA
050 00 $aSB267$b.K7
090 $aHD9200$b.K93
100 1 $aKrug, C. A.$0http://id.loc.gov/authorities/names/n85203134
245 10 $aWorld cocoa survey /$cby C.A. Krug and E. Auartey-Papafio.
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c1964.
300 $aix, 242 pages :$bmaps (1 folded) ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFAO agricultural studies ;$vno. 63
504 $aBibliography: p. [239]-242.
650 0 $aCacao.$0http://id.loc.gov/authorities/subjects/sh85018593
700 1 $aQuartey-Papafio, E.,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut
830 0 $aFAO agricultural studies ;$vno. 63.$0http://id.loc.gov/authorities/names/n84718117
852 00 $bleh$hHD9200$i.K93