| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:588995537:1056 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:588995537:1056?format=raw |
LEADER: 01056cam a2200313I 4500
001 2466824
005 20211202090431.0
008 760324s1960 nyua 000 0 eng
010 $a 60042671
035 $a(OCoLC)ocm02066763
040 $aDLC$beng$cMIA$dAGL$dCLU$dOCLCF$dOCLCQ$dOCLCO
035 $a(OCoLC)2066763
050 04 $aHD9199.A2$bQ5
070 0 $a280.368$bQ4
072 0 $aE700
072 0 $aQ005
082 $a658.8966393
049 $aZCUA
100 1 $aQuinn, James P.
245 10 $aScientific marketing of coffee.$cForeword by John F. McKiernan.
260 $aNew York,$bTea & Coffee Trade Journal Co.,$c1960.
300 $a245 pages$billustrations$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCoffee industry.
650 7 $aCoffee industry.$2fast$0(OCoLC)fst00866361
776 08 $iOnline version:$aQuinn, James P.$tScientific marketing of coffee.$dNew York, Tea & Coffee Trade Journal Co., 1960$w(OCoLC)712606654
852 00 $boff,bus$hHD9199.A2$iQ44