| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:589290124:981 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:589290124:981?format=raw |
LEADER: 00981cam a22002771i 4500
001 2467100
005 20220616051830.0
008 721011s1960 enka 000 0 eng
010 $a 60003985
035 $a(OCoLC)425852
035 $a(OCoLC)ocm00425852
035 $9AQB7185CU
035 $a(NNC)2467100
035 $a2467100
040 $dUPRA
050 00 $aHD9000.5$b.L3
090 $aHD9015.A3$bL16
100 1 $aYates, P. Lamartine$q(Paul Lamartine),$d1908-2009.$0http://id.loc.gov/authorities/names/n81062396
245 10 $aFood, land, and manpower in Western Europe.
260 $aLondon :$bMacmillan ;$aNew York :$bSt. Martin's Press,$c1960.
300 $a294 pages :$billustrations ;$ccm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
650 0 $aAgriculture$xEconomic aspects.$0http://id.loc.gov/authorities/subjects/sh85002427
852 00 $boff,bus$hHD9015.A3$iL16