| Record ID | marc_columbia/Columbia-extract-20221130-005.mrc:94304056:1463 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-005.mrc:94304056:1463?format=raw |
LEADER: 01463mam a2200385 a 4500
001 2073047
005 20220615195701.0
008 980409s1997 be b 000 0 fre d
010 $a 98137315
020 $a2503360777
020 $a2503360009 (set)
035 $a(OCoLC)ocm38004411
035 $9AMV9129CU
035 $a(NNC)2073047
035 $a2073047
040 $aFFD$cDLC$dFFD$dIBV$dGZQ$dSYB$dINU
042 $alccopycat
043 $ae------
050 04 $aZ6203$b.T95 fasc. 77$aTX723.5.A1
082 00 $a641.594/09/02$221
100 1 $aLaurioux, Bruno.$0http://id.loc.gov/authorities/names/n90627468
245 14 $aLes livres de cuisine médiévaux /$cpar Bruno Laurioux.
260 $aTurnhout, Belgium :$bBrepols,$c1997.
300 $a86 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aTypologie des sources du Moyen Age occidental ;$vfasc. 77
504 $aIncludes bibliographical references (p. [7]-12).
650 0 $aCooking, European$xHistory$yTo 1500.
650 0 $aCooking, Medieval.$0http://id.loc.gov/authorities/subjects/sh96007025
650 0 $aGastronomy$xHistory$yTo 1500.
650 7 $aLivres de cuisine$xHistoire$y500-1500 (Moyen-âge)$2ram
650 7 $aGastronomie$xHistoire$y500-1500 (Moyen-âge)$2ram
830 0 $aTypologie des sources du Moyen Age occidental ;$vfasc. 77.$0http://id.loc.gov/authorities/names/n42035741
852 00 $bmanc$hZ6203$i.T95 fasc.77