| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:166280412:1093 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:166280412:1093?format=raw |
LEADER: 01093cam a2200289 4500
001 2640402
005 20221012212324.0
008 760421s1975 enka 000 0 eng d
035 $a(OCoLC)ocm02127998
035 $9AQY5892CU
035 $a2640402
040 $aSPI$cSPI$dZCU
043 $ae-uk---
090 $aS494.5.E5$bL39
100 1 $aLeach, Gerald.$0http://id.loc.gov/authorities/names/n90642499
245 10 $aEnergy and food production /$cby Gerald Leach.
260 $aLondon :$bInternational Institute for Environment and Development,$c1975.
300 $a1 unnumbered page, 151 pages :$billustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aCover title.
500 $a"References and notes": p. 144-151.
650 0 $aAgriculture$xEconomic aspects$xResearch$zGreat Britain.
650 0 $aAgriculture$zGreat Britain$xCosts.
650 0 $aEnergy consumption$zGreat Britain.
710 2 $aInternational Institute for Environment and Development.$0http://id.loc.gov/authorities/names/n50060228
852 00 $boff,leh$hS494.5.E5$iL39