| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:189989391:1179 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:189989391:1179?format=raw |
LEADER: 01179cam a22003371 4500
001 2661540
005 20221012214726.0
008 830927s1956 nyua 000 0 eng c
010 $a 56003284
035 $a(OCoLC)ocm02094948
035 $9ARA9004CU
035 $a(NNC)2661540
035 $a2661540
040 $aDLC/ICU$cCGU$dMBU$dAGL$dZCU
050 00 $aTP671$b.H5 1956
070 0 $a387.1$bH543 Ed.3
072 0 $aQ500
082 0 $a547.2
090 $aTP671$b.H54 1956
100 1 $aHilditch, Thomas Percy,$d1886-1965.$0http://id.loc.gov/authorities/names/n83825124
245 14 $aThe chemical constitution of natural fats.
250 $a3d ed., rev.
260 $aNew York :$bWiley,$c1956.
300 $a664 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aOils and fats$xAnalysis.$0http://id.loc.gov/authorities/subjects/sh85094408
650 2 $aFats$xanalysis.$0https://id.nlm.nih.gov/mesh/D005223Q000032
650 2 $aLipids$xanalysis.$0https://id.nlm.nih.gov/mesh/D008055Q000032
650 2 $aOils$xanalysis.$0https://id.nlm.nih.gov/mesh/D009821Q000032
852 00 $boff,eng$hTP671$i.H54 1956