| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:201213508:1991 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:201213508:1991?format=raw |
LEADER: 01991cam a2200433 i 4500
001 2671255
005 20221012215922.0
008 760802t19761976nyua b 101 0 eng
010 $a 76028698
015 $aGB78-3043
020 $a0306309742
035 $a(OCoLC)ocm02388433
035 $9ARB9844CU
035 $a(NNC)2671255
035 $a2671255
040 $aDLC$cDLC$dMQM$dOKO$dUKM$dNLM$dZCU
050 00 $aTX353$b.F663
060 00 $aTX 353$bF687 1975
082 00 $a301.5/2
245 00 $aFood, man, and society /$cedited by Dwain N. Walcher, Norman Kretchmer, and Henry L. Barnett.
260 $aNew York :$bPlenum Press,$c[1976], ©1976.
300 $axv, 288 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Papers ... presented at the third meeting of the International Organization for the Study of Human Development, held in Madrid on September 21-24, 1975."
504 $aIncludes bibliographical references and index.
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
653 $aSociety$aRole of food Conference proceedings
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 2 $aFood Supply.$0https://id.nlm.nih.gov/mesh/D005523
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aWalcher, Dwain N.,$d1915-$0http://id.loc.gov/authorities/names/n81082000
700 1 $aKretchmer, Norman,$d1923-$0http://id.loc.gov/authorities/names/n79043509
700 1 $aBarnett, Henry L.$0http://id.loc.gov/authorities/names/n50017470
710 2 $aInternational Organization for the Study of Human Development.$0http://id.loc.gov/authorities/names/n81082973
852 00 $boff,leh$hTX353$i.F663