| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:219765144:1000 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:219765144:1000?format=raw |
LEADER: 01000cam a22002891 4500
001 2688921
005 20221012222615.0
008 000929s1950 tu ab b 000 0 tur d
035 $a(OCoLC)ocm45097145
035 $9ARD8591CU
035 $a(NNC)2688921
035 $a2688921
040 $aZCU$cZCU
041 0 $atur$bger
099 $a956.17$aAy284
100 1 $aAygün, Cevdet M.
245 10 $aKuru baklalarımızı değerlendiren ana faktörler.
260 $aAnkara :$bDoğuş Matbaası,$c1950.
300 $a270 pages :$btables, folded maps.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aStandardizasyon Etüdlerinden. Neşriyat Müdürlüğü ;$vsayı 668
500 $aGerman summary: p. 219-226.
504 $aBibliography: p. 227-230.
650 0 $aDried beans.$0http://id.loc.gov/authorities/subjects/sh85012660
830 0 $aStandardizasyon Etüdlerinden.$nNeşriyat Müdürlüğü ;$vsayı 668.
852 80 $boff,glx$h956.17 Ay284