| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:291475924:1622 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:291475924:1622?format=raw |
LEADER: 01622cam a2200349 4500
001 2755257
005 20221013002857.0
008 790430s1944 kyua b 000 0 eng
010 $a 44042588
035 $a(OCoLC)ocm04911520
035 $9ARM0512CU
035 $a(NNC)2755257
035 $a2755257
040 $aDLC$cLDL$dOCL$dZCU
043 $an-us-ky
050 00 $aLB1027$b.S42
082 0 $a371.3
099 $a371.3$aSe19
100 1 $aSeay, Maurice F.$q(Maurice Farris),$d1901-1988.$0http://id.loc.gov/authorities/names/no2014114290
245 14 $aThe Sloan experiment in Kentucky ;$bthe second progress report of an experiment in applied economics /$cby Maurice F. Seay and Leonard E. Meece, with introduction by William Septimus Taylor.
260 $aLexington, Ky. :$bThe University of Kentucky,$c[1944]
300 $a131 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBulletin of the Bureau of School Service, College of Education, University of Kentucky ;$vVol. XVI, no. 4, June, 1944
504 $a"Selected bibliography": p. 128.
650 0 $aProject method in teaching.$0http://id.loc.gov/authorities/subjects/sh85107347
650 0 $aChildren$xNutrition.$0http://id.loc.gov/authorities/subjects/sh85023463
650 0 $aFood supply$zKentucky.
700 1 $aMeece, Leonard Ephraim,$d1891-1968,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/no2005094639
830 0 $aBulletin (University of Kentucky. Bureau of School Service) ;$vvol. XVI, no. 4.
852 80 $boff,glx$h371.3 Se19