MARC Record from marc_columbia

LEADER: 03417mam a22003974a 4500
001 2794471
005 20221013013005.0
008 000522s2000 nyu b 001 0 eng
010 $a 00041501
020 $a0312236107
020 $a033369225X
035 $a(OCoLC)44174186
035 $a(OCoLC)ocm44174186
035 $a(CStRLIN)DCLC0041501-B
035 $9ARR3167CU
035 $a(NNC)2794471
035 $a2794471
040 $aDLC$cDLC$dDLC$dNNC$dOrLoB-B
042 $apcc
050 00 $aNX634$b.K43 2000
082 00 $a338.4/77$221
100 1 $aKeat, Russell.$0http://id.loc.gov/authorities/names/n81050283
245 10 $aCultural goods and the limits of the market : /$cRussell Keat.
260 $aNew York :$bSt. Martin's Press ;$aLondon :$bMacmillan,$c2000.
263 $a0009
300 $axi, 220 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aIncludes bibliographical references and index.
505 00 $gPt. I.$tKeeping the Market at Bay.$g1.$tConsumer Sovereignty and the Integrity of Practices.$g1.$tThe problem of boundaries.$g2.$tPractices and institutions.$g3.$tPractices and markets.$g4.$tConsumer sovereignty and subjective values.$g2.$tScepticism, Authority and the Market.$g1.$tElitism, authority and modernity.$g2.$tThe authority of consumer preferences.$g3.$tCultural practices and consumer sovereignty.$g4.$tCultural practices, well-being and scepticism.$g5.$tScepticism and the market.$g3.$tCitizens, Consumers and the Environment: Reflections on The Economy of the Earth.$g1.$tEconomism and the environment.$g2.$tThe assimilation of values to preferences.$g3.$tVirtues, methods and rationality.$g4.$tCultural values in place of method.$g5.$tPolitical debate and the value of consumption.$g4.$tColonization by the Market: Walzer on Recognition.$g1.$tThe question of market boundaries.$g2.$tJustice and the separation of spheres.$g3.$tPrivate recognition.$g4.$tPublic recognition.
505 80 $g5.$tSelf-respect and self-esteem.$g6.$tRecognition, practices and social goods.$g5.$tScience and Recognition.$g1.$tDifferent ways of producing goods.$g2.$tHagstrom and Ravetz on recognition in science.$g3.$tThe exchange of information for recognition.$g4.$tThe desire to make goods --$gPt. II.$tMaking the Best of the Market.$g6.$tMarkets, Firms and Practices.$g1.$tThe rise of the market and the decline of practices.$g2.$tTwo ways of fishing.$g3.$t'Market' motives and relationships.$g4.$tEmulation, competition and exclusivity.$g5.$tThe requirement of 'community'.$g6.$tPurposive practices and the goods of consumption.$g7.$tConsumer-Friendly Production or Producer-Friendly Consumption?$g1.$tProduction, consumption and well-being.$g2.$tConsumer-friendly production.$g3.$tProducer-friendly consumption.$g4.$tThe productive use of consumer goods.$g8.$tJustifying the Market and its Limitation.$g1.$tClassical versus liberal rationales for the market.$g2.$tConsumer judgements and cultural meta-goods.
505 80 $g3.$tThe under-production of cultural meta-goods.$g4.$tLiberal neutrality, state and market.$g5.$tThe market and a politics of common goods.
650 0 $aArts$xEconomic aspects.$0http://id.loc.gov/authorities/subjects/sh2007101515
650 0 $aArts$xMarketing.
650 0 $aArts and society$xHistory$y20th century.$0http://id.loc.gov/authorities/subjects/sh2009115994
852 00 $boff,leh$hNX634$i.K43 2000