| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:348564591:933 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:348564591:933?format=raw |
LEADER: 00933cam a2200301 4500
001 2808458
005 20221013014819.0
008 740605s1973 enkae b 001 0 eng
010 $a 74165852
015 $aGB74-05251
020 $a085139115X
035 $a(OCoLC)ocm00960471
035 $9ARS8324CU
035 $a2808458
040 $aDLC$cDLC$dZCU
050 00 $aNA7855$b.L38
082 00 $a725/.71
099 $aAA$a7855$aL44
100 1 $aLawson, Fred R.$0http://id.loc.gov/authorities/names/n50037212
245 10 $aRestaurant planning and design /$cby Fred Lawson.
260 $a[London] :$bArchitectural Press,$c1973.
300 $a180 pages :$billustrations, plans ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aIncludes index.
504 $aBibliography: p. 177.
650 0 $aRestaurants.$0http://id.loc.gov/authorities/subjects/sh85113249
852 80 $boff,ave$hAA7855 L44