| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:361432827:1385 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:361432827:1385?format=raw |
LEADER: 01385mam a2200337 a 4500
001 2820193
005 20221013020523.0
008 000821s2000 enk b 001 0 eng d
015 $aGBA0-X8237
020 $a0719056055
035 $a(OCoLC)ocm44100786
035 $9ARU1410CU
035 $a(NNC)2820193
035 $a2820193
040 $aUKM$cUKM$dEMU
043 $ae-uk---
082 04 $a344.4104232$221
090 $aKD3455$b.F74 2000
100 1 $aFrench, Michael$q(Michael John)$0http://id.loc.gov/authorities/names/no2010139645
245 10 $aCheated not poisoned? :$bfood regulation in the United Kingdom, 1875-1938 /$cMichael French and Jim Phillips.
260 $aManchester :$bManchester University Press,$c2000.
300 $a213 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aFood law and legislation$zGreat Britain$xHistory$y19th century.
650 0 $aFood law and legislation$zGreat Britain$xHistory$y20th century.
650 0 $aFood adulteration and inspection$xLaw and legislation$zGreat Britain$xHistory$y19th century.
650 0 $aFood adulteration and inspection$xLaw and legislation$zGreat Britain$xHistory$y20th century.
700 1 $aPhillips, Jim,$d1968-$0http://id.loc.gov/authorities/names/n95082501
852 00 $bglx$hKD3455$i.F74 2000g