| Record ID | marc_columbia/Columbia-extract-20221130-006.mrc:58967052:1174 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-006.mrc:58967052:1174?format=raw |
LEADER: 01174mam a2200301 a 4500
001 2549758
005 20221012192550.0
008 840217t19701970nyu 001 0 eng
010 $a 84002804
020 $a0517128780 :$c$4.98
035 $a(OCoLC)10532866
035 $a(OCoLC)ocm10532866
035 $9AQN4119CU
035 $a(NNC)2549758
035 $a2549758
040 $dCStRLIN
050 00 $aTX723.5.G8$bY5 1970
082 00 $a641.59495$219
100 1 $aYianilos, Theresa Karas.$0http://id.loc.gov/authorities/names/n82255769
245 14 $aThe complete Greek cookbook :$bthe best from three thousand years of Greek cooking = He plērēs hellēnikē mageirikē : he kalyteres syntages apo 3000 chronia hellēnikēs mageirikēs /$cby Theresa Karas Yianilos.
260 $aNew York :$bAvenel Books :$bDistributed by Crown Publishers,$c[1970], ©1970.
300 $a254 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aIncludes index.
650 0 $aCooking, Greek.$0http://id.loc.gov/authorities/subjects/sh85031825
740 0 $aPlērēs hellēnikē mageirikē.
852 00 $bglx$hTX723.5.G8$iY5 1970