| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:10927872:1642 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:10927872:1642?format=raw |
LEADER: 01642mam a2200349 a 4500
001 3008357
005 20221019191338.0
008 010328s2001 enka b 101 0 eng c
015 $aGBA1-Y3406
020 $a0854048707
035 $a(OCoLC)ocm46651303
035 $9ATF4190CU
035 $a(NNC)3008357
035 $a3008357
040 $aUKM$cUKM$dTJC
042 $apcc
050 4 $aTX542$b.M346 2001
082 04 $a664.07$221
245 00 $aMagnetic resonance in food science :$ba view to the future /$cedited by G.A. Webb [and others].
260 $aCambridge, UK :$bRoyal Society of Chemistry,$c2001.
300 $aix, 271 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aSpecial publication ;$vno. 262
500 $a"The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at ... Aveiro, Portugal, between the 18th and 20th September 2000"--P. v.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008103843
650 0 $aMagnetic resonance imaging$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2010100298
700 1 $aWebb, G. A.$q(Graham Alan),$d1935-$0http://id.loc.gov/authorities/names/n80152818
711 2 $aInternational Conference on Applications of Magnetic Resonance in Food Science$n(5th :$d2000 :$cUniversity of Aveiro)
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 262.$0http://id.loc.gov/authorities/names/n42023070
852 00 $boff,che$hTX542$i.M346 2001