| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:110642669:1319 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:110642669:1319?format=raw |
LEADER: 01319cam a22002771 4500
001 3089078
005 20221019214607.0
008 820514s1905 nyu 000 0 eng
035 $a(OCoLC)ocm14787340
035 $9ATR6728CU
035 $a(NNC)3089078
035 $a3089078
040 $aNLM$cNLM$dIAU$dOCL$dZCU
043 $an-us---
060 00 $aHD$bH669d 1905
099 $a338.8$aH619
100 1 $aHirschauer, H.$q(Herman)$0http://id.loc.gov/authorities/names/no2009002906
245 14 $aThe dark side of the beef trust ;$ba treatise concerning the "canner" cow, the cold-storage fowl, the diseased meats, the dopes and preservatives, and what takes place on the other side of the partitions of the packing houses while the public is being entertained by tinsel and music and a parade of prize steers for government inspection /$cby a practical butcher with forty years' experience in the cattle and meat business ...
260 $a[Jamestown, N.Y.] :$b[Root],$c1905.
300 $a160 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aMeat industry and trade$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008107588
650 0 $aBeef packers.$0http://id.loc.gov/authorities/subjects/sh85012825
700 1 $aPractical butcher.
852 80 $boff,glx$h338.8 H619