| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:194227637:1325 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:194227637:1325?format=raw |
LEADER: 01325mam a2200325 a 4500
001 3168353
005 20221020000339.0
008 010615s2001 enk b 001 0 eng d
035 $a(OCoLC)ocm47135034
035 $9AUA9304CU
035 $a(NNC)3168353
035 $a3168353
040 $aMBB$cMBB$dNNC
041 1 $aengara$hara
043 $aff-----
090 $aTX725.M628$bM43 2001
245 00 $aMedieval Arab cookery /$cessays and translations by Maxime Rodinson, A. J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
260 $aDevon, England :$bProspect books,$c2001.
300 $a527 pages ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and indexes.
546 $aEnglish translations of various original Arabic works, with some Arabic.
650 0 $aCooking, Arab.$0http://id.loc.gov/authorities/subjects/sh85031782
650 0 $aArabs$xFood$xHistory.
650 0 $aCooking, Medieval.$0http://id.loc.gov/authorities/subjects/sh96007025
650 0 $aFood habits$zAfrica, North$xHistory.
700 1 $aRodinson, Maxime.$0http://id.loc.gov/authorities/names/n79069956
700 1 $aArberry, A. J.$q(Arthur John),$d1905-1969.$0http://id.loc.gov/authorities/names/n79069707
852 00 $bglx$hTX725.M628$iM43 2001g