| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:212636122:1338 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:212636122:1338?format=raw |
LEADER: 01338mam a22003494a 4500
001 3183366
005 20221020003341.0
008 010625s2001 enka b 001 0 eng
010 $a 2001045166
020 $a0198227515
035 $a(OCoLC)ocm47243973
035 $9AUC6818CU
035 $a3183366
040 $aDLC$cDLC$dC#P
042 $apcc
043 $ae-ie---
050 00 $aGT2853.I73$bC53 2001
082 00 $a363.8/09415$221
100 1 $aClarkson, Leslie A.
245 10 $aFeast and famine :$bfood and nutrition in Ireland, 1500-1920 /$cL.A. Clarkson and E. Margaret Crawford.
260 $aOxford ;$aNew York :$bOxford University Press,$c2001.
300 $avi, 325 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. [287]-319) and index.
650 0 $aFood habits$zIreland$xHistory.
650 0 $aPotatoes$xSocial aspects$zIreland$xHistory.
650 0 $aFood supply$zIreland$xHistory.
651 0 $aIreland$xHistory$yFamine, 1845-1852.$0http://id.loc.gov/authorities/subjects/sh95010073
651 0 $aIreland$xSocial life and customs.$0http://id.loc.gov/authorities/subjects/sh85068048
700 1 $aCrawford, E. Margaret.$0http://id.loc.gov/authorities/names/nr89013806
852 00 $bglx$hGT2853.I73$iC53 2001