| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:223374075:2468 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:223374075:2468?format=raw |
LEADER: 02468mam a22003614a 4500
001 3191894
005 20221020004959.0
008 010411t20022002caua b s001 0 eng
010 $a 2001027678
020 $a0520224655 (cloth : alk. paper)
035 $a(OCoLC)ocm46884159
035 $9AUF1400CU
035 $a(NNC)3191894
035 $a3191894
040 $aDLC$cDLC$dOrLoB-B
042 $apcc
043 $an-us---
050 00 $aTX360.U6$bN47 2002
082 00 $a363.8/5/0973$221
100 1 $aNestle, Marion.$0http://id.loc.gov/authorities/names/n85111906
245 10 $aFood politics :$bhow the food industry influences nutrition and health /$cMarion Nestle.
260 $aBerkeley :$bUniversity of California Press,$c[2002], ©2002.
300 $axii, 457 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aCalifornia studies in food and culture ;$v3
504 $aIncludes bibliographical references (p. 387-438) and index.
505 00 $tIntroduction: The Food Industry and "Eat More" --$gPt. 1.$tUndermining Dietary Advice.$g1.$tFrom "Eat More" to "Eat Less," 1900-1990.$g2.$tPolitics versus Science: Opposing the Food Pyramid, 1991-1992.$g3.$t"Deconstructing" Dietary Advice --$gPt. 2.$tWorking the System.$g4.$tInfluencing Government: Food Lobbies and Lobbyists.$g5.$tCo-opting Nutrition Professionals.$g6.$tWinning Friends, Disarming Critics.$g7.$tPlaying Hardball: Legal and Not --$gPt. 3.$tExploiting Kids, Corrupting Schools.$g8.$tStarting Early: Underage Consumers.$g9.$tPushing Soft Drinks: "Pouring Rights" --$gPt. 4.$tDeregulating Dietary Supplements.$g10.$tScience versus Supplements: "A Gulf of Mutual Incomprehension"$g11.$tMaking Health Claims Legal: The Supplement Industry's War with the FDA.$g12.$tDeregulation and Its Consequences --$gPt. 5.$tInventing Techno-Foods.$g13.$tGo Forth and Fortify.$g14.$tBeyond Fortification: Making Foods Functional.$g15.$tSelling the Ultimate Techno-Food: Olestra.$tConclusion: The Politics of Food Choice.
650 0 $aNutrition policy$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008108543
650 0 $aFood$xMarketing$xMoral and ethical aspects$zUnited States.
650 0 $aFood industry and trade$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008103578
830 0 $aCalifornia studies in food and culture ;$v3.$0http://id.loc.gov/authorities/names/n00006023
852 00 $bleh$hTX360.U6$iN47 2002