| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:240454823:1837 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:240454823:1837?format=raw |
LEADER: 01837mam a22003734a 4500
001 3237946
005 20221020014247.0
008 020318s2002 nyu b 001 0 eng d
015 $aGBA1-V2466
020 $a0415929946
035 $a(OCoLC)ocm48109184
035 $9AUL1182CU
035 $a(NNC)3237946
035 $a3237946
040 $aUKM$cUKM$dWAU$dOrLoB-B
042 $apcc
043 $ae------
050 4 $aTX645$b.R445 2002
082 04 $a641.5940902$221
245 00 $aRegional cuisines of medieval Europe :$ba book of essays /$cedited by Melitta Weiss Adamson.
260 $aNew York ;$aLondon :$bRoutledge,$c2002.
300 $axviii, 254 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aRoutledge medieval casebooks
504 $aIncludes bibliographical references (p. 215-233) and index.
505 00 $gCh. 1.$tThe Greco-Roman World /$rMelitta Weiss Adamson --$gCh. 2.$tMedieval Britain /$rConstance B. Hieatt --$gCh. 3.$tMedieval France.$gA.$tThe North /$rTerence Scully.$gB.$tThe South /$rCarole Lambert --$gCh. 4.$tMedieval and Renaissance Italy.$gA.$tThe Peninsula /$rSimon Varey.$gB.$tSicily /$rHabeeb Salloum --$gCh. 5.$tMedieval Spain /$rRafael Chabran --$gCh. 6.$tMedieval Germany /$rMelitta Weiss Adamson --$gCh. 7.$tThe Low Countries in the Fifteenth and Sixteenth Centuries /$rJohanna Maria van Winter.
650 0 $aCooking, European$xHistory$yTo 1500.
650 0 $aCooking$zEurope$xHistory$yTo 1500.
650 0 $aCooking, Medieval.$0http://id.loc.gov/authorities/subjects/sh96007025
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
700 1 $aAdamson, Melitta Weiss.$0http://id.loc.gov/authorities/names/n94103427
830 0 $aMedieval casebooks.$0http://id.loc.gov/authorities/names/no2001064091
852 00 $bglx$hTX645$i.R445 2002g