| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:288690616:1341 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:288690616:1341?format=raw |
LEADER: 01341mam a22003374a 4500
001 3291495
005 20221020030757.0
008 011109s2002 enkab b 001 0 eng
010 $a 2001007058
015 $aGBA1-V6296
020 $a1853838578 (pbk.)
020 $a185383856X (hardback)
035 $a(OCoLC)ocm47938784
035 $9AUS7084CU
035 $a3291495
040 $aDLC$cDLC$dUKM$dIXA$dC#P
042 $apcc
050 00 $aS494.5.I5$bA329 2002
082 00 $a338.1/6$221
245 00 $aAgroecological innovations :$bincreasing food production with participatory development /$cedited by Norman Uphoff.
260 $aLondon ;$aSterling, VA :$bEarthscan Publications,$c2002.
300 $axviii, 306 pages :$billustrations, map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. [267]-294) and index.
650 0 $aAgricultural innovations.$0http://id.loc.gov/authorities/subjects/sh85002334
650 0 $aAgricultural ecology.$0http://id.loc.gov/authorities/subjects/sh85002307
650 0 $aAgricultural productivity.$0http://id.loc.gov/authorities/subjects/sh85002401
700 1 $aUphoff, Norman Thomas.$0http://id.loc.gov/authorities/names/n50046270
852 00 $bleh$hS494.5.I5$iA329 2002
852 00 $boff,sci$hS494.5.I5$iA329 2002