| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:309061008:952 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:309061008:952?format=raw |
LEADER: 00952cam a22002411 4500
001 3309489
005 20221020034342.0
008 020722s1942 xx b 000 0 eng d
035 $a(OCoLC)ocm50209284
035 $9AUU9480CU
035 $a(NNC)3309489
035 $a3309489
040 $aZCU$cZCU
099 $a016.57$aC772
100 1 $aCook, Margaret G.$q(Margaret Gerry),$d1903-1983.$0http://id.loc.gov/authorities/names/n2005026732
245 12 $aA list of basic reference books and recent publications in the biological sciences to be used as a basis for selection of books for the Library of the New Jersey State Teachers College at Montclair.
260 $a[Place of publication not identified],$c1942.
300 $a27 leaves
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aPaper prepared for LS 330, School of Library Service, Columbia University.
504 $a"Sources": l. 8.
852 80 $boff,glx$h016.57 C772