| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:318820914:1260 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:318820914:1260?format=raw |
LEADER: 01260mam a2200325 a 4500
001 3317462
005 20221020040100.0
008 020314s2002 enka b 001 0 eng
015 $aGBA2-Y1866
020 $a0415273811
035 $a(OCoLC)ocm49350888
035 $9AUW2814CU
035 $a(NNC)3317462
035 $a3317462
040 $aUKM$cUKM$dC#P
050 4 $aG156.5.G38$bT68 2002
082 04 $a338.4791$221
245 00 $aTourism and gastronomy /$cedited by Anne-Mette Hjalager and Greg Richards.
260 $aLondon ;$aNew York :$bRoutledge,$c2002.
300 $axiii, 238 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aRoutledge advances in tourism ;$v11
504 $aIncludes bibliographical references and index.
650 0 $aTourism.$0http://id.loc.gov/authorities/subjects/sh85136255
650 0 $aGastronomy.$0http://id.loc.gov/authorities/subjects/sh85053492
700 1 $aHjalager, Anne-Mette.$0http://id.loc.gov/authorities/names/no2002064203
700 1 $aRichards, Greg.$0http://id.loc.gov/authorities/names/n97009800
830 0 $aRoutledge advances in tourism ;$v11.$0http://id.loc.gov/authorities/names/nr97002891
852 00 $boff,bus$hG156.5.G38$iT68 2002