| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:327956710:1736 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:327956710:1736?format=raw |
LEADER: 01736mam a22003374a 4500
001 3328588
005 20221020042228.0
008 020228s2002 mau b 001 0 eng
010 $a 2002017910
020 $a1840646853
035 $a(OCoLC)ocm49250125
035 $9AUX6252CU
035 $a3328588
040 $aDLC$cDLC$dNNC$dOrLoB-B
042 $apcc
043 $ae------
050 00 $aHD9015.A2$bB89 2002
082 00 $a381/.456413/094$221
245 00 $aBuyer power and competition in European food retailing /$cRoger Clarke [and others].
260 $aNorthampton, Ma :$bEdward Elgar Pub.,$c2002.
263 $a0208
300 $axi, 203 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $g1.$tIntroduction --$gPt. I.$tTheoretical and Policy Underpinnings.$g2.$tThe Economics of Monopsony and Buyer Bargaining Power.$g3.$tBuyer Power Propositions.$g4.$tDefinition and Measures of Buyer Power.$g5.$tCompetition Policy and Buyer Power --$gPt. II.$tStatistical Analysis.$g6.$tAn Overview of Market Structure Based on Existing Sources.$g7.$tThe EU Retail Food Market Share Matrix --$gPt. III.$tCase Studies.$g8.$tFood Retailing in France.$g9.$tGerman Food Retailing.$g10.$tFood Retailing in Spain.$g11.$tUnited Kingdom Food Retailing.$g12.$tIssues and Lessons Arising from the Case Studies.$g13.$tSummary and Conclusions.
650 0 $aFood industry and trade$zEuropean Union countries.
650 0 $aGrocery trade$zEuropean Union countries.
650 0 $aRetail trade$zEuropean Union countries.
700 1 $aClarke, Roger.$0http://id.loc.gov/authorities/names/n2010023812
852 00 $boff,bus$hHD9015.A2$iB89 2002