MARC Record from marc_columbia

LEADER: 03124fam a22004094a 4500
001 3347992
005 20221020045759.0
008 990311r19991974nbua b 001 0 eng
010 $a 99014817
020 $a080328375X (pbk. : alk. paper)
035 $a(OCoLC)41017332
035 $a(OCoLC)ocm41017332
035 $9AVA0102CU
035 $a(NNC)3347992
035 $a3347992
040 $aDLC$cDLC$dDLC$dOrLoB-B
042 $apcc
043 $an-ust--
050 00 $aE78.S7$bN53 1999
082 00 $a641.59/297$221
100 1 $aNiethammer, Carolyn J.$0http://id.loc.gov/authorities/names/n86010202
240 10 $aAmerican Indian food and lore$0http://id.loc.gov/authorities/names/n99021452
245 10 $aAmerican Indian cooking :$brecipes from the Southwest /$cCarolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson.
250 $a1st Bison Books print. ed.
260 $aLincoln :$bUniversity of Nebraska Press,$c1999.
300 $axxxii, 191 pages :$billustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aOriginally published: American Indian food and lore. New York ; London : Collier Macmillan, 1974. With new pref.
504 $aIncludes bibliographical references (p. 175-178) and index.
505 00 $gI.$tCactus and Cactuslike Plants.$tAgave.$tBarrel Cactus.$tCholla.$tOcotillo.$tPrickly Pear.$tSaguaro.$tYucca --$gII.$tNuts and Seeds.$tAcorn.$tGrass Seed.$tJojoba.$tMesquite.$tPinyon Pine.$tSunflower.$tBlack Walnut --$gIII.$tGrapes, Berries, and Cherries.$tChokecherry.$tWild Currant.$tElderberry.$tWild Grape.$tGround Cherry.$tDesert Hackberry.$tNet-Leaf Hackberry.$tManzanita.$tWild Rose.$tSquawberry.$tWolf Berry --$gIV.$tFoods of Marsh and Mesa.$tBuffalo Gourd.$tCattail.$tCota.$tDevil's Claw.$tMormon Tea.$tWild Onion.$tPuffball --$gV.$tGreens.$tRocky Mountain Beeweed.$tCanaigre.$tCurly Dock.$tDandelion.$tLamb's-Quarter.$tWild Mint.$tHorsemint.$tPigweed.$tPurslane.$tMonkey Flower.$tTumbleweed --$gVI.$tAgriculture.$tBeans.$tChili.$tCorn.$tMelon.$tPumpkin.$tSquash.$tWheat.
520 1 $a"This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.".
520 8 $a"American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes."--BOOK JACKET.
650 0 $aIndians of North America$xFood$zSouthwest, New.
650 0 $aIndians of North America$xEthnobotany$zSouthwest, New.
650 0 $aIndian cooking$zSouthwest, New.
852 00 $boff,sci$hE78.S7$iN53 1999