| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:406280000:1273 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:406280000:1273?format=raw |
LEADER: 01273cam a22003131 4500
001 3395071
005 20221020063745.0
008 810725s1942 fr a 000 0 fre
035 $a(OCoLC)ocm14736690
035 $9AVH3695CU
035 $a(NNC)3395071
035 $a3395071
040 $aNLM$cNLM$dAUM$dZCU
060 00 $aQU 210$bG528ae 1942
099 $a664.5$aG445
100 1 $aGiroud, A.$q(Antoine),$d1898-$0http://id.loc.gov/authorities/names/n87149873
245 10 $aAcide ascorbique :$bvitamine C /$cpar A. Giroud et A. R. Ratsimamanga.
260 $aParis :$bHermann,$c1942.
300 $a212 pages :$billustrations.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aEquilibre d'alimentation et de nutrition ;$v3
500 $aActualités scientifiques et industrielles, 921.
650 2 $aAscorbic Acid.$0https://id.nlm.nih.gov/mesh/D001205
650 0 $aVitamin C.$0http://id.loc.gov/authorities/subjects/sh85143977
700 1 $aRakoto Ratsimamanga, Albert,$cPrince.$0http://id.loc.gov/authorities/names/n95912263
830 0 $aActualités scientifiques et industrielles ;$v921.$0http://id.loc.gov/authorities/names/n42001155
830 0 $aEquilibre d'alimentation et de nutrition ;$v3.
852 80 $boff,che$h664.5 G445