| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:410527557:2059 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:410527557:2059?format=raw |
LEADER: 02059mam a22003854a 4500
001 3399328
005 20221020064502.0
008 001113t20012001vtu b 001 0deng
010 $a 00052313
020 $a1890132942 (alk. paper)
035 $a(OCoLC)ocm45392871
035 $9AVJ6413CU
035 $a(NNC)3399328
035 $a3399328
040 $aDLC$cDLC$dAGL$dOrLoB-B
042 $apcc
043 $an-us-ny
050 00 $aSB324.3$b.G87 2001
070 0 $aSB324.3$b.G87 2001
072 0 $aF110
082 00 $a635/.0484/0974728$221
100 1 $aGussow, Joan Dye.$0http://id.loc.gov/authorities/names/n86137543
245 10 $aThis organic life :$bconfessions of a suburban homesteader /$cJoan Dye Gussow.
260 $aWhite River Junction, Vt. :$bChelsea Green Pub. Co.,$c[2001], ©2001.
300 $axi, 273 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 262-264) and index.
505 00 $g1.$tHow It All Began -- $g2.$tA New Place -- $g3.$tGarden and House -- $g4.$tA Riverside Garden -- $g5.$tBuilding It -- $g6.$tGiving Things Up -- $g7.$tPut It in the Cellar -- $g8.$tGooseberries and the FBI -- $g9.$tFriends Next Door -- $g10.$tGaining Ground -- $g11.$tVarmints -- $g12.$tEating My Yard -- $g13.$tLessons from the Tomato -- $g14.$tIs It Worth It? -- $g15.$tWhat a Sacrifice? -- $g16.$tHeat, Rats, and Despair -- $g17.$tCalifornia and the Rest of Us.
520 1 $a"Joan Dye Gussow brings the heart of a pioneer to the suburbs in New York. By taking at face value the basic assumption that we are what we eat, she presents a delightful new version of The Good Life within the grasp of all of us."--BOOK JACKET.
650 0 $aVegetable gardening$zNew York (State)$zPiermont.
650 0 $aOrganic gardening$zNew York (State)$zPiermont.
600 10 $aGussow, Joan Dye.$0http://id.loc.gov/authorities/names/n86137543
650 0 $aCooking (Vegetables)$0http://id.loc.gov/authorities/subjects/sh85032146
852 00 $bglx$hSB324.3$i.G87 2001