| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:415152237:1178 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:415152237:1178?format=raw |
LEADER: 01178cam a2200325 4500
001 3403496
005 20221020065144.0
008 750819s1930 enk 000 0 eng
010 $aagr30001223
035 $a(OCoLC)ocm01560848
035 $9AVK1764CU
035 $a(NNC)3403496
035 $a3403496
040 $aDLC$cFQG$dOCL$dUBA$dOCL$dOCLCQ$dZCU
050 00 $aQR160$b.T53
082 0 $a589.9
099 $a664.3$aT33
100 1 $aThaysen, A. C.$q(Aage Christian),$d1887-
245 14 $aThe microbiology of starch and sugars /$cby A.C. Thaysen and L.D. Galloway.
260 $aLondon :$bOxford university press :$bH. Milford,$c1930.
300 $aviii, 336 pages :$bdiagrams ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Literature" at end of each chapter.
650 0 $aMicroorganisms.$0http://id.loc.gov/authorities/subjects/sh85084725
650 0 $aStarch.$0http://id.loc.gov/authorities/subjects/sh85127386
650 0 $aSugars.$0http://id.loc.gov/authorities/subjects/sh85129732
650 7 $aEngenharia De Producao Ou Industrial.$2larpcal
700 1 $aGalloway, Leslie Douglas.
852 80 $boff,che$h664.3 T33