| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:419582789:1273 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:419582789:1273?format=raw |
LEADER: 01273cam a2200277 4500
001 3406701
005 20221020065735.0
008 760819t19171917pauaf 000 0 eng
010 $a 17027872
035 $a(OCoLC)ocm02384307
035 $9AVK5560CU
035 $a3406701
040 $aDLC$cTOL$dOCL$dSER$dZCU
050 00 $aTX531$b.W68 1917
099 $a664.4$aW6411
100 1 $aWiley, Harvey Washington,$d1844-1930.$0http://id.loc.gov/authorities/names/n86139922
245 10 $aFoods and their adulteration ;$borigin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations /$cby Harvey W. Wiley ... with eleven colored plates and eighty-seven other illustrations.
250 $a3d ed.
260 $aPhiladelphia :$bP. Blakiston's Son & Co.,$c[1917], [©1917]
300 $axiv, 646 pages, color plates :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aSeven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 0 $aFood adulteration and inspection.$0http://id.loc.gov/authorities/subjects/sh85050256
852 80 $boff,che$h664.4 W6411