| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:419629896:1093 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:419629896:1093?format=raw |
LEADER: 01093cam a2200265 i 4500
001 3406752
005 20221020065738.0
008 760726s1921 paua b 001 0 eng d
035 $a(OCoLC)ocm02335292
035 $9AVK5615CU
035 $a3406752
040 $aVTU$cVTU$dIRU$dCOU$dTAI$dZCU
099 $a664.6$aJ453
100 1 $aOrla-Jensen, Sigurd,$d1870-1949.$0http://id.loc.gov/authorities/names/no2022117478
245 10 $aDairy bacteriology /$cBy Orla-Jensen. Translated from the second Danish edition, with additions and revisions by P.S. Arup.
250 $a2d ed.
260 $aPhiladelphia :$bP. Blakiston's son,$c1921.
300 $axii, 180 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliographical footnotes.
650 0 $aDairy microbiology.$0http://id.loc.gov/authorities/subjects/sh85035447
650 2 $aDairy Products$xmicrobiology.$0https://id.nlm.nih.gov/mesh/D003611Q000382
700 1 $aArup, Paul S.$q(Paul Seidelin)$0http://id.loc.gov/authorities/names/no91000006
852 80 $boff,che$h664.6 J453