| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:419722296:1187 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:419722296:1187?format=raw |
LEADER: 01187cam a22003131 4500
001 3406847
005 20221020065744.0
008 810725s1922 nyu 000 0 eng
010 $a 22012475
035 $a(OCoLC)ocm02377918
035 $9AVK5729CU
035 $a(NNC)3406847
035 $a3406847
040 $aNLM$cNLM$dTOL$dZCU
050 00 $aQP801$b.V5E5
060 00 $aQU 160$bE47v 1922
060 00 $aFilm 6055 no. 4
099 $a664.5$aEL5
100 1 $aEllis, Carleton,$d1876-1941.$0http://id.loc.gov/authorities/names/n90624228
245 10 $aVital factors of foods ;$bvitamins and nutrition /$cby Carleton Ellis ... and Annie Louise MacLeod ...
260 $aNew York :$bD. Van Nostrand company,$c1922.
300 $axiii pages, 3 unnumbered pages, 391 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliographical foot-notes.
650 0 $aVitamins.$0http://id.loc.gov/authorities/subjects/sh85144006
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
700 1 $aMacleod, Annie Louise,$d1883-1971.$0http://id.loc.gov/authorities/names/no2017030154
852 80 $boff,che$h664.5 EL5