| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:480489170:1161 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:480489170:1161?format=raw |
LEADER: 01161cam a2200337 i 4500
001 3480903
005 20221020080357.0
008 800111s1979 dcu f000 0 eng d
010 $a 79600207
020 $c$5.50 (pbk. :)
035 $a(OCoLC)ocm05870892
035 $9AJG7036DC
035 $a(NNC)3480903
035 $a3480903
037 $b20402
040 $aHEW$cHEW$dGPO$dMvI
043 $an-us----
074 $a1070-M
086 0 $aY 3.T 22/2:2 C 76/2
099 $aY 3.T 22/2:2 C 76/2
110 1 $aUnited States.$bCongress.$bOffice of Technology Assessment.$0http://id.loc.gov/authorities/names/n79006671
245 10 $aEnvironmental contaminants in food.
260 $aWashington :$bCongress of the United States, Office of Technology Assessment : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1979.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aOTA ; F-103
500 $aDec. 1979.
504 $aIncludes bibliographical references.
650 0 $aFood contamination.$0http://id.loc.gov/authorities/subjects/sh85050272
830 0 $aOTA-F ;$v103.
852 30 $boff,docs$hY 3.T 22/2:2 C 76/2