| Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:72650110:1384 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:72650110:1384?format=raw |
LEADER: 01384mam a2200373 a 4500
001 3057253
005 20221019210210.0
008 000630t20012000azua b 000 0 eng
010 $a 00058289
020 $a0866982647
035 $a(OCoLC)ocm44594076
035 $9ATM5719CU
035 $a(NNC)3057253
035 $a3057253
040 $aDLC$cDLC$dNNC
041 1 $aeng$hund
042 $apcc
043 $ae-dk---$ae-ic---
050 00 $aTX722.D4$bL53 2000
082 00 $a641.59489$221
245 00 $aLibellus de arte coquinaria :$ban early northern cookery book /$cedited and translated by Rudolf Grewe and Constance B. Hieatt.
260 $aTempe, AZ :$bArizona Center for Medieval and Renaissance Studies,$c©2001,$c[2000]
263 $a0012
300 $aix, 158 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMedieval and Renaissance texts and studies ;$vv. 222
504 $aIncludes bibliographical references.
650 0 $aCooking, Danish$vEarly works to 1800.
650 0 $aCooking, Icelandic$vEarly works to 1800.
700 1 $aGrewe, Rudolf.$0http://id.loc.gov/authorities/names/n80126946
700 1 $aHieatt, Constance B.$0http://id.loc.gov/authorities/names/n50033710
830 0 $aMedieval & Renaissance Texts & Studies (Series) ;$vv. 222.
852 00 $boff,glx$hTX722.D4$iL53 2000