Record ID | marc_columbia/Columbia-extract-20221130-007.mrc:8903122:1218 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-007.mrc:8903122:1218?format=raw |
LEADER: 01218mam a22003254a 4500
001 3006686
005 20221019190652.0
008 001002s2000 it a b 000 0 ita c
020 $a8886251408
035 $a(OCoLC)ocm45108569
035 $9ATF2185CU
035 $a(NNC)3006686
035 $a3006686
040 $aC3L$cC3L$dOCL$dCGU
042 $apcc
043 $ae-it---
045 $ao0s9$at0u9$av0w1
050 4 $aTX723$b.A839 2000
082 14 $a641
245 00 $aA tavola con gli dei :$bantiche ricette di corte Gonzaga /$critrovate trascritte e proposte da Giancarlo Malacarne e Mauro Bini.
260 $aModena :$bIl bulino,$c2000.
300 $a46 pages :$bcolor illustrations ;$c17 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aFood in art.$0http://id.loc.gov/authorities/subjects/sh85050278
650 0 $aCooking, Italian.$0http://id.loc.gov/authorities/subjects/sh85031842
600 30 $aGonzaga family.$0http://id.loc.gov/authorities/subjects/sh85055869
700 1 $aMalacarne, Giancarlo,$d1946-$0http://id.loc.gov/authorities/names/n95093550
700 1 $aBini, Mauro.$0http://id.loc.gov/authorities/names/n85154675
852 00 $boff,fax$hTX723$i.A29 2000g