| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:109717681:1548 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:109717681:1548?format=raw |
LEADER: 01548cam a2200373 a 4500
001 3679124
005 20221026184507.0
008 880418s1986 cc 000 0 chi d
035 $a(OCoLC)502464484
035 $a(OCoLC)ocn502464484
035 $a(CStRLIN)NYCP88-B2063
035 $a(NNC)3679124
035 $a3679124
040 $aNNC$cNNC$dCStRLIN
066 $c$1
079 $aocn502104704
090 $aTX724.5.C5$bT5 1986$i04/19/88 CZ
245 00 $6880-01$aTiao ding ji /$cyi ming bian, Xing Botao zhu shi.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bZhongguo shang ye chu ban she :$bXin hua shu dian Beijing fa xing suo fa xing,$c1986.
300 $a2, 54, 871 pages ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $6880-04$aZhongguo beng ren gu ji cong kan
650 0 $aCooking, Chinese.$0http://id.loc.gov/authorities/subjects/sh85031801
700 1 $6880-05$aXing, Botao.$0http://id.loc.gov/authorities/names/n85370136
830 0 $6880-06$aZhongguo peng ren gu ji cong kan.$0http://id.loc.gov/authorities/names/n84722378
880 00 $6245-01/$1$a调鼎 集 ／$c佚名 编， 邢 渤涛 注釋．
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 ：$b中国 商业 出版社 ：$b新华 书店 北京 发行所 发行,$c1986.
880 1 $6490-04/$1$a中国 烹饪 丛刊
880 1 $6700-05/$1$a邢 渤涛．
880 0 $6830-06/$1$a中国 烹饪 丛刊
852 00 $boff,eax$hTX724.5.C5$iT5 1986