It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-008.mrc:137085758:1365
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:137085758:1365?format=raw

LEADER: 01365cam a2200349 a 4500
001 3696262
005 20221026191950.0
008 900201s1986 cc af 000 0 chi d
035 $a(OCoLC)502516299
035 $a(OCoLC)ocn502516299
035 $a(CStRLIN)NYCP90-B957
035 $a(NNC)3696262
035 $a3696262
040 $aNIC$cNIC$dCStRLIN
043 $aa-cc---
066 $c$1
079 $aocm22817793
090 $aTX724.5.C5$bW95 1986$i02/07/90 CTZ
100 1 $6880-01$aWu, Zhengge.$0http://id.loc.gov/authorities/names/n89120191
245 10 $6880-02$aMan Han quan xi /$cWu Zhengge bian zhu.
250 $6880-03$aDi 1 ban.
260 $6880-04$aTianjin :$bTianjin ke xue ji shu chu ban she :$bXin hua shu dian Tianjin fa xing suo fa xing,$c1986.
300 $a166 pages, 4 unnumbered pages of plates :$bcolor illustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aCooking, Chinese.$0http://id.loc.gov/authorities/subjects/sh85031801
650 0 $aCooking$zChina$zManchuria.
880 10 $6100-01/$1$a吴 正格.
880 10 $6245-02/$1$a满汉 全席 /$c吴 正格 编著.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a天津 :$b天津 科学 技术 出版社 :$b新华 书店 天津 发行所 发行,$c1986.
852 00 $boff,eax$hTX724.5.C5$iW95 1986