Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:198690639:1405 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:198690639:1405?format=raw |
LEADER: 01405cam a2200397 a 4500
001 3732982
005 20221026201259.0
008 940407r19851935cc 000 0 chi d
035 $a(OCoLC)502668615
035 $a(OCoLC)ocn502668615
035 $a(CStRLIN)NYCP94-B5891
035 $a(NNC)3732982
035 $a3732982
040 $aCaAEU$cCaAEU$dCStRLIN
055 3 $aAC149$b.T882 1985 v.1475
066 $c$1
079 $aocm30392180
090 $aAC149$b.T882 1985 v.1475$i04/08/94 CTZ
100 1 $6880-01$aGu, Zhong.
245 10 $6880-02$aYang xiao lu /$cGu Zhong zhuan.
250 $6880-03$aBeijing xin 1 ban.
260 $6880-04$aBeijing :$bZhonghua shu ju,$c1985.
300 $a1, 2, 8, 46 pages ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $6880-05$aCong shu ji cheng chu bian ;$v1475
500 $aReprint.
650 0 $aCooking, Chinese$vEarly works to 1800.
830 0 $6880-06$aCong shu ji cheng chu bian ;$v1475.$0http://id.loc.gov/authorities/names/no2008027773
880 1 $6100-01/$1$a顧 仲.
880 10 $6245-02/$1$a養小錄 /$c顧 仲 撰.
880 $6250-03/$1$a北京 新1版.
880 $6260-04/$1$a北京 :$b中華 書局,$c1985.
880 1 $6490-05/$1$a叢書 集成 初編 ;$v1475
880 0 $6830-06/$1$a叢書 集成 初編 ;$v1475.
852 00 $boff,eax$hAC149$i.T882 1985 v.1475