| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:232685090:1011 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:232685090:1011?format=raw |
LEADER: 01011sam a22003257 4500
001 3755789
005 20221026204319.0
008 941013s1969 ja a 000 0 jpn d
035 $a(OCoLC)502703666
035 $a(OCoLC)ocn502703666
035 $a(CStRLIN)NYCP94-B21927
035 $a(NNC)3755789
035 $a3755789
040 $aMoSW$cMoSW$dUPRA
043 $aa-ja---
066 $c$1
079 $aocm28715064
090 $h12/31/99 T
100 1 $6880-01$aŌtsuka, Tsutomu.
245 10 $6880-02$aShokuseikatsu kindaishi /$cŌtsuka Tsutomu hen.
260 $6880-03$aTōkyō :$bYūzankaku Shuppan,$cShōwa 44 (1969)
300 $a296 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aFood supply$zJapan.
650 0 $aFood habits.
880 1 $6100-01/$1$a大塚力.
880 10 $6245-02/$1$a食生活近代史,$c大塚力編.
880 $6260-03/$1$a東京,$b雄山閣出版,$c昭和44 (1969)
852 80 $boff,eax$h383 Ot7