| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:235502474:1279 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:235502474:1279?format=raw |
LEADER: 01279sam a22003731a 4500
001 3758154
005 20221026204455.0
008 941109s1966 ja ||||| |||| ||| 0 jpn||
010 $aj 67003282
035 $a(OCoLC)502707179
035 $a(OCoLC)ocn502707179
035 $a(CStRLIN)NYCP94-B24802
035 $a(NNC)3758154
035 $a3758154
040 $cUPRA
043 $aa-ja---
066 $c$1
079 $aocn123017200
090 $h12/31/99 T
100 1 $aMorisue, Yoshiaki,$d1904-1977.
245 10 $6880-01$aShokumotsu shi :$bNihonjin no shokuseikatsu no hatten /$cMorisue Yoshiaki, Kikuchi Yūjirō cho.
250 $6880-02$aKaikō.
260 $6880-03$aTōkyō :$bDaiichi Shuppan,$cShōwa 41 [1966]
300 $a2, 4, 236 pages :$billustrations (part color) ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliography: p. 3-4 (2nd group).
650 4 $aFood$xHistory.
650 4 $aDiet$zJapan.
700 1 $aKikuchi, Yūjirō,$d1921-1992.
880 10 $6245-01/$1$a食物 史 :$b日本人 の 食生活 の 発展 /$c森末 義彰, 菊地 勇次郎 著.
880 $6250-02/$1$a改稿.
880 $6260-03/$1$a東京 :$b第一 出版,$c昭和 41 [1966]
852 80 $boff,eax$h596.1 M821