| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:235531339:1140 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:235531339:1140?format=raw |
LEADER: 01140sam a22003611a 4500
001 3758178
005 20221026204456.0
008 941109s1969 ja ||||| ||| ||| 0 jpn |
010 $a 70819264
035 $a(OCoLC)502707207
035 $a(OCoLC)ocn502707207
035 $a(CStRLIN)NYCP94-B24834
035 $a(NNC)3758178
035 $a3758178
040 $cUPRA
043 $ae-fr---
066 $c$1
079 $aocn123017208
090 $h12/31/99 T
100 1 $6880-01$aTsuji, Shizuo,$d1933-1993.
245 10 $6880-02$aShita no sekaishi :$brāmen kara kyapya made.
260 $6880-03$aTōkyō :$bMainichi Shimbunsha,$cShōwa 44 [1969]
300 $a221 pages ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aKoa bukkusu
650 4 $aGastronomy.
650 4 $aRestaurants, lunch rooms, etc.$zFrance.
830 0 $aKoa bukkusu.
880 1 $6100-01/$1$a辻 静雄,$d1933-1993.
880 10 $6245-02/$1$a舌 の 世界史 :$bラーメン から キャピア まで.
880 $6260-03/$1$a東京 :$b每日 新聞社,$c昭和 44 [1969]
852 80 $boff,eax$h596.3 T81