| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:4002142:1194 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:4002142:1194?format=raw |
LEADER: 01194cam a2200289 a 4500
001 3513376
005 20221020081412.0
008 840830s1984 mdua b f001 0 eng d
035 $a(OCoLC)ocm11105434
035 $9AJK9517DC
035 $a3513376
040 $aGPO$cGPO$dMvI
074 $a505-A-1
086 0 $aHE 20.3252:F 73/2
099 $aHE 20.3252:F 73/2
245 00 $aAdverse reactions to foods :$bAmerican Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.
260 $a[Bethesda, Md.?] :$bU.S. Department of Health and Human Services, Public Health Service, National Institutes of Health,$c1984.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aNIH publication ;$vno. 84-2442
500 $a"July 1984."
504 $aBibliography: p. 78-98.
500 $aIncludes indexes.
650 0 $aFood allergy.$0http://id.loc.gov/authorities/subjects/sh85050258
710 2 $aNational Institute of Allergy and Infectious Diseases (U.S.)$0http://id.loc.gov/authorities/names/n79084679
830 0 $aDHHS publication ;$vno. (NIH) 84-2442.
852 30 $boff,docs$hHE 20.3252:F 73/2