| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:450513511:2019 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:450513511:2019?format=raw |
LEADER: 02019cam a2200445 4500
001 3907029
005 20221026235617.0
008 820924s1973 mdu b f000 0 eng
010 $a 73603076
035 $a(OCoLC)747476
035 $a(OCoLC)ocm00747476
035 $a(CStRLIN)NYCG82-B44124
035 $9AAL8089HS
035 $a(NNC)3907029
035 $a3907029
040 $dNNC-M
043 $aas-----
050 00 $aZ5776.F7$bL47
082 0 $a016.641
100 1 $aLeung, Woot-tsuen Wu,$d1915-$0http://id.loc.gov/authorities/names/n50063303
245 12 $aA selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area /$cby Woot-Tseun Wu Leung, and Ritva Rauan-heimo Butrum and Flora Huang Chang.
260 $a[Bethesda, Md.] :$b[U.S. National Institutes of Health],$c[1973]
300 $avii, 296 pages ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aDHEW publication ;$vno. (NIH) 73-466
650 0 $aFood$vBibliography.$0http://id.loc.gov/authorities/subjects/sh2008120923
650 0 $aNutrition$vBibliography.$0http://id.loc.gov/authorities/subjects/sh2008108537
650 0 $aDiet$zEast Asia$vBibliography.
650 0 $aDiet$zSoutheast Asia$vBibliography.
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
651 2 $aAsia, Eastern.$0https://id.nlm.nih.gov/mesh/D005202
651 2 $aAsia, Southeastern.$0https://id.nlm.nih.gov/mesh/D001210
655 7 $aBibliography.$2mesh$0https://id.nlm.nih.gov/mesh/D016417
700 1 $aButrum, Ritva Rauanheimo,$d1927-$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n88211222
700 1 $aChang, Flora Huang,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut
830 0 $aDHEW publication ;$vno. (NIH) 73-466.
852 00 $boff,hsl$hTX345$iL57 1973