| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:454593110:1418 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:454593110:1418?format=raw |
LEADER: 01418cam a2200361 i 4500
001 3910575
005 20221027000051.0
008 830629t19771977nyua b 001 0 eng
010 $a 77022650
020 $a0471033944
035 $a(OCoLC)3168171
035 $a(OCoLC)ocm03168171
035 $a(CStRLIN)NYCM83-B474
035 $9ADG2799HS
035 $a(NNC)3910575
035 $a3910575
050 00 $aRC262$b.N87 1977
082 0 $a616.9/94
245 00 $aNutrition and cancer /$cedited by Myron Winick.
260 $aNew York :$bWiley,$c[1977], ©1977.
300 $avi, 184 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aCurrent concepts in nutrition ;$vv. 6
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and index.
650 0 $aCancer$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh85019517
650 2 $aDiet$xadverse effects.$0https://id.nlm.nih.gov/mesh/D004032Q000009
650 2 $aNeoplasms$xetiology.$0https://id.nlm.nih.gov/mesh/D009369Q000209
650 2 $aNeoplasms$xprevention & control.$0https://id.nlm.nih.gov/mesh/D009369Q000517
700 1 $aWinick, Myron.$0http://id.loc.gov/authorities/names/n50015895
830 0 $aCurrent concepts in nutrition ;$vv. 6.$0http://id.loc.gov/authorities/names/n42008708
852 00 $boff,hsl$hRC262$iN95 1977