| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:455017844:1945 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:455017844:1945?format=raw |
LEADER: 01945cam a2200409 a 4500
001 3910885
005 20221027000214.0
008 830429t19801980nyua b 001 0 eng
010 $a 81166867
020 $a0913178551 (pbk.)
035 $a(OCoLC)8115223
035 $a(OCoLC)ocm08115223
035 $a(CStRLIN)NYCM83-B78
035 $9ADG3114HS
035 $a(NNC)3910885
035 $a3910885
040 $dNNC-M
050 00 $aGN407$b.N88
082 0 $a613.2$219
245 00 $aNutritional anthropology :$bcontemporary approaches to diet & culture /$cNorge W. Jerome, ed., Randy F. Kandel, ed., Gretel H. Pelto, ed.
260 $aPleasantville, N.Y. :$bRedgrave Pub. Co.,$c[1980], ©1980.
300 $aviii, 433 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Most of the papers in this volume were originally presented in three symposia on nutritional anthropology organized by the editors at the Annual Meetings of the American Anthropological Association in 1973 and 1974"--Introd.
504 $aIncludes bibliographies and indexes.
650 0 $aNutrition$xSocial aspects.$0http://id.loc.gov/authorities/subjects/sh2010104098
650 2 $aFeeding Behavior.$0https://id.nlm.nih.gov/mesh/D005247
650 2 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
650 2 $aAnthropology, Cultural.$0https://id.nlm.nih.gov/mesh/D000884
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aCulture.$0https://id.nlm.nih.gov/mesh/D003469
700 1 $aJerome, Norge W.$0http://id.loc.gov/authorities/names/n81088719
700 1 $aKandel, Randy F.$0http://id.loc.gov/authorities/names/n81088718
700 1 $aPelto, Gretel H.$0http://id.loc.gov/authorities/names/n81090320
710 2 $aAmerican Anthropological Association.$0http://id.loc.gov/authorities/names/n79061234
852 00 $boff,hsl$hGN407$iN95 1980