| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:460920694:1567 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:460920694:1567?format=raw |
LEADER: 01567cam a2200349 a 4500
001 3915276
005 20221027000921.0
008 850327s1985 ne a b 001 0 eng d
020 $a0444806091
035 $a(OCoLC)11497569
035 $a(OCoLC)ocm11497569
035 $a(CStRLIN)NYCM85-B1494
035 $9ADG7594HS
035 $a(NNC)3915276
035 $a3915276
040 $aDNLM$cDNLM$dCU-SB$dCStRLIN$dCoFS$dNNC-M
060 00 $aW1$bTO539LM v.7 (P)$a[QV 292 D565]
245 00 $aDietary and environmental lead :$bhuman health effects /$ceditor, Kathryn R. Mahaffey.
260 $aAmsterdam ;$aNew York :$bElsevier ;$aNew York, NY, USA :$bSole distributors for the USA and Canada, Elsevier Science Pub. Co.,$c1985.
300 $axi, 459 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aTopics in environmental health ;$vv. 7
504 $aIncludes bibliographies and index.
650 2 $aEnvironmental Health.$0https://id.nlm.nih.gov/mesh/D004782
650 2 $aLead Poisoning.$0https://id.nlm.nih.gov/mesh/D007855
650 2 $aLead.$0https://id.nlm.nih.gov/mesh/D007854
650 2 $aEnvironmental Exposure.$0https://id.nlm.nih.gov/mesh/D004781
650 2 $aEnvironmental Pollution$xprevention & control.$0https://id.nlm.nih.gov/mesh/D004787Q000517
700 1 $aMahaffey, Kathryn R.,$d1943-$0http://id.loc.gov/authorities/names/n84026164
830 0 $aTopics in environmental health ;$vv. 7.$0http://id.loc.gov/authorities/names/n42031836
852 00 $boff,hsl$hRA1231.L4$iD56 1985